Brunswick Plantation

 

Cold and Hot Hors D’oeuvres

Choice of 4
or
Choice of 7

Additional items may be added for a surcharge

 

Beer Battered Mushrooms

Fruit Tray

Vegetable Tray

Cheese and Cracker Tray

Stuffed Mushrooms

Franks in Puff Pastry

Miniature Egg Rolls

Chicken Tenders

Mini Chicken Cordon Bleu Bites

Fried Green Beans

Vegetable Frittata

Meatballs Diane

Petite Crabcakes

Fried Onion Petals

Assorted Mini Quiche

Assorted Mini Canapes

Creamy Smoked Gouda Macaroni & Cheese Bites

Chicken and Pineapple Brochettes

Hibachi Beef Skewers

Fried Green Tomatoes

 

 

 

Seafood Hors D’oeuvres

 

Shrimp Cocktail with Cocktail Sauce and Lemon

 

Coconut Shrimp

 

Bacon Wrapped Scallops

 

Oyster Rockafeller

 

 

 

Hot Carving Station

Served with appropriate condiments and rolls

Carver Fee Applies

 

Choice of 1:

 

Roasted Turkey Breast, Roast Beef, Baked Ham, Roast Pork Loin or Stuffed Roast Pork Loin

 

Roasted Prime Rib

 

Pasta Station

Served with Garlic Breadsticks and Condiments

Choice of Sauce

 

Fajita Station

Served with your choice of Beef or Chicken, with warm Tortillas, Onions, Peppers and appropriate condiments

 

 

 

Dinner Buffet

Served with bread, tea and coffee

 

Choice of One Salad

 

Garden Salad

Caesar Salad

 

Choice of Two Entrees

 

Herb Roasted Chicken or Chicken Marsala

Marinated Teriyaki Pineapple Chicken

Sliced Roast Beef

Pot Roast with Potatoes, Onions and Carrots

Pasta Primavera

Sliced Pork Loin with Gravy

Stuffed Flounder

Fettuccine Alfredo

Beef Tenderloin Tips with Gravy

Sliced Baked Ham or Sliced Turkey Breast

Greek Style Shrimp Scampi

 

Choice of Two Sides

 

Roasted Red Potatoes

Whipped Potatoes

Au Gratin Potatoes

Rice Pilaf

Macaroni and Cheese

Sweet Potato Casserole

Country Green Beans

Sweet Corn

Vegetable Medley

Baby Carrots

Fresh Steamed Broccoli

 

 

Themed Dinner Buffets

Served with tea and coffee

 

Southern Carolina Barbeque

Cole Slaw, Potato Salad, Pulled BBQ Pork,

BBQ Chicken, Baked Beans, Macaroni and Cheese,

Country Green Beans and Rolls

 

“Calabash” Seafood Buffet

Cole Slaw, She Crab Soup,

Fried or Steamed Popcorn Shrimp,

Fried or Broiled Flounder, Deviled Crab,

Clam Strips, Sea Scallops, Grilled Chicken,

Roasted Red Potatoes, Country Green Beans and Hushpuppies

 

Southern Buffet

Marinated Cucumber and Tomato Salad,

Southern Fried Chicken, Pork Chops,

Whipped Potatoes, Macaroni and Cheese, Corn on the Cob,

Country Green Beans and Cornbread

 

Tropical Luau Buffet

Tropical Fruit Salad, Shredded Cabbage Salad,

Pulled BBQ Pork, Coconut Fried Shrimp,

Teriyaki Marinated Pineapple Chicken, Rice Pilaf,

Fried or Baked Sweet Potatoes and Vegetable Medley

 

 

The Picnic Buffet

Marinated Cucumber and Tomato Salad,

Potato Salad, Grilled Hamburgers,

BBQ Chicken, Corn on the Cob,

Macaroni and Cheese, Baked Beans,

Buns and Condiments

 

 

 

Plated Entrees

 

When offering entrée choices to your guests,

placecards are required denoting the food choice.

All dinners are served with a Caesar Salad,

Roasted Red Potatoes or Rice Pilaf,

Country Green Beans or Vegetable Medley

Bread, Tea and Coffee

 

 

Roasted Chicken

 

Chicken Marsala

 

Teriyaki Marinated Pineapple Chicken

 

Ribeye

 

Roasted Prime Rib

 

Surf and Turf :

Ribeye served with Steamed Jumbo Shrimp

 

Filet Mignon

 

Marinated Pork Chops

 

Stuffed Pork Loin

 

Stuffed Flounder

 

Grilled Mahi

 

Greek Style Shrimp Scampi

 

Pasta Primavera